Our focus at Workshop is to create seasonal fare, highlighting what’s fresh using ingredients from our region and our nation. While not all of our ingredients will be found in our backyard, when it’s the best choice we will choose to support local. While refined, our cuisine is handcrafted, approachable and unpretentious. We will make just about everything, down to the jams, dressings and even our ketchup, in house. The few items we don’t prepare ourselves, like our breads, will be provided by the best we can find. Our greatest emphasis will be on capturing the flavours of the season, highlighting them at their peak, and preserving them to savour throughout the year. As the snow melts our garden beds, scattered over the south and west corners of our restaurant, will offer us an opportunity to connect with the food we serve on a higher level. This bounty will be speckled throughout our menus and daily creations as the seasons change. They will also be preserved to savour throughout the year.